Efforts in Diet: Measures Against Vegetable Deficiency
- Health management and occupational safety and health
In the company cafeteria, we offer high-protein, low-carb salads based on 17 ingredients to compensate for the lack of daily intake of 'vegetables, seaweed, and mushrooms' and to support a nutritionally balanced diet, which has been well received by employees. We will continue to support the healthy eating habits of our employees.
